“Gaon Ki Chutney” or “Village Style Chutney” in English refers to a chutney that is made using traditional methods or ingredients commonly found in rural villages of India.
It may vary in taste, texture, and ingredients depending on the region, but it generally aims to capture the rustic, homemade flavors of village cuisine.
It may be sweet, sour, spicy, or tangy in flavor. It is typically prepared in a Okhli or Silbatta to form a thick paste-like consistency.
Its taste and composition may vary depending on the local culinary traditions and preferences.
Let’s make this Simple Recipe.
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Preparation Time: 15 Minutes
Macronutrients: (per Tbsp)
Calories: 27 kcal
Protein: 1g
Fats: 1.5g
Carbs: 2g
Fiber: 1g
Ingredients: (150g)
Peanuts: 1 Tbsp
Heeng: 1 pinch
Jeera: 1 Tsp
Greeb Chillies: 1-2
Black Salt: 1 Tsp
Red Chilli Powder: 1 Tsp
Dhaniya: handful
Pudina: handful
Lemon Juice: 1/2 Lemon
Jaggery: 1/2 Tsp
Instructions:
1. In a silbatta/okli, add Peanuts, Heeng, Jeera and Green Chillies.
2. Grind and crush.
3. Add Black Salt and Chilli Powder.
4. Then add Dhaniya and Pudina.
5. Grind and form a paste.
6. Squeeze in lemon juice and a pinch of jaggery.
[Gaon ki Chutney] [Village style Chutney] [Mint Chutney] [Coriander Chutney] [Dhaniya Pudina Chutney] [traditional recipes] [chutney] [hari chutney]